Hand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Vinification was produced in small tanks of 25 hl at low temperature. Fermentation was stopped when the wine had the appropriate residual sugar to generate enough CO2 in the bottle so there isn’t any sugar added for the bottle fermentation, all the sugar comes from the grapes themselves.
Varieties: sauvignon blanc and semillon
Visual- Light green olive color
Aromatics: , notes of minerals , lactic notes from aging in the bottle and fruit (peach ) .
Taste , fine bubbles that are not aggressive. It has complexity with elegance and god acidty. The finish is long with a nice range of flavors.
Long after-taste , with a good range of aromas.
Comments – This wine will develop in bottle the complexity of cool-climate sparkling wines, becoming more integrated with the aging process. It Should be kept for a year for it to round out in bottle.