Hand harvested in small boxes of 10 kg from our estate grapes.Some of the wine was fermented in new French oak barrels, with a period of aging on its lees. The rest of the wine has been produced in small 25 and 6 Hl stainless steel vats. After bottling the wine ages during for 9 months.
Varieties: Sauvignon Blanc, Semillon
On the view- very pale yellow
On the nose – complex, notes of boxwood and apricot.
In the mouth – Light undergrowth, fat and very long end with a sharp and elegant acidity
Aftertaste – Long and varietal
Comments – This wine will develop a significant complexity in bottle. Thanks to its acidity it will have a very good aging up to twenty years.