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castell d'encus

Castell d'Encus takes form after several decades of learning and meditation.


It is just the pursuit of a dream through a long road -neverending road- that it is a challenge and an obsession at the same time to make elegant and fresh wines with research and experimentation to describe our landscape, climate, customs...

Our location in the Pyrenees of Lleida exemplifies our proposal very well.

 Raül Bobet

Our terroir


It has been almost 20 years deciphering this magical and unique land applying the knowledge and experience gained.

This is just the beginning of the path, so we invite you to discover the roots of the project.

Our imprint

our wines

Riesling, sauvignon blanc, albarinyo, semillon, syrah, pinot noir, cabernet sauvignon, cabernet franc, merlot and petit verdot are the varieties that shape our wide range of wines.


The winery's biggest challenge is a single varietal Petit Verdot that demands research and investigation

Wines, activities and exclusive events


Sign up at The Encus Club and get exclusive experimental wines for our members aiming to break the existing prejudices. Discover our challenges.

Sign up and participate in unique events, not necessarily linked to the world of wine. Always in small groups to provide maximum attention and enjoyment.


 Everything starts with an intuition, and intuition must be developed through science