Pyrenees. Pallars Jussà
Manual harvest in small boxes of 10kg coming exclusively from our parcels. Macerated at low temperature and fermented in oak barrels, where it is aged for 6 months.
Merlot 90% Petit Verdot 10%
NUMBER OF BOTTLES
3.500 bottles of 75 cl.
Almost pale salmon color with a very clean and bright appearance
Fresh cherry, currant and raspberry notes.
The entrance is very pleasant, with density and a glyceric point. Notes of figs, thyme and apricot. Very persistent ending.
Long lasting and persistent. It presents a lot of complexity.
Jhana refers to a type of meditation. Its name is given because in our Pyrenees area silence and nature are enjoyed, which are conductive to meditation.
The concept of making a Rosé wine starts from wanting to dignify this type of wine to the fullest, emphasizing as in the great white wines, its aging potential. Rosé wines have recently suffered from a poor reputation due to the use of industrial high-yield vineyards and fermentation of the entire pressing, including the saignee fractions. Jhana challenges this perception, maintaining the equilibrium be-tween tannins and finesse. Fermented with wild yeasts, Jhana is aged on fine lees for five months to provide a signature cornplexity.
Total Acidity: 5,6