Pyrenees. Pallars Jussà.
Hand harvested using small boxes of 10kg. The grapes come exclusively from our single estate vineyard. The wine was fully fermented in the stone gravity vats which were used by the Hospitaliers monks in the XII Century. It went through malolactic fermentation in French barrels where the wine aged for 16 months.
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot.
NUMBER OF BOTTLES
8.200 bottles of 75 cl. and 120 Magnums.
Dark red cherries.
Tobacco, blackberry and very spicy (black tea, pepper).
Fresh fruit entry with fine notes of vanilla, with smoothed tannins and very long.
Intense with a lively acidity and long tasting.
This wine will develop all its complexity while aging in bottle.
Total Acidity: 6.0g/l