QUEST

2016

TYPE

Red wine.
Pyrenees. Pallars Jussà.

PRODUCTION

Hand harvested using small boxes of 10kg. The grapes come exclusively from our single estate vineyard. The wine was fully fermented in the stone gravity vats which were used by the Hospitaliers monks in the XII Century. It went through malolactic fermentation in French barrels where the wine aged for 16 months.

VARIETIES

Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot.

NUMBER OF BOTTLES

8.200 bottles of 75 cl. and 120 Magnums.

TASTING NOTES

COLOR

Dark red cherries.

AROMA

Tobacco, blackberry and very spicy (black tea, pepper).

PALATE

Fresh fruit entry with fine notes of vanilla, with smoothed tannins and very long.

AFTER TASTE

Intense with a lively acidity and long tasting.

COMMENTS

This wine will develop all its complexity while aging in bottle.

TECHNICAL DATA

Alcohol: 13.9%
pH: 3.4
Total Acidity: 6.0g/l

THE CLUB 
THE CLUB 

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