Pyrenees. Pallars Jussà
Manual harvesting in small boxes of 10kg of grapes coming solely from the own farm. A part of the wine has been fermented in barrels of new French oak, with a certain period of aging on lies. The rest of the wine has been elaborated in small stainless tubes of 25 hl and in stone carved vats from s.XII.
Sauvignon Blanc, Semillón.
NUMBER OF BOTTLES
20.900 bottles of 75cl. and 190 Magnums.
Light yellow straw.
Notes of vanilla, quince and apricot.
Fine and silky,with a nervous entry and a long and salty finish. Pear notes.
This wine will develop in the bottle an important complexity. Thanks to its acidity it will have a very good aging (20 years), as long as it is stored under suitable conditions and temperatures. Good range of possibilities in pairing, nothing opulent
Alcohol: 12.4 %
Total Acidity: 7,0g/l