Pyrenees. Pallars Jussà
Manual harvesting in small boxes of 10 kg of grapes coming solely from our vineyard. All the wine has been elaborated taking care that it was native yeast; a part has been fermented in stone cups (S. XII), and the rest in stainless. All the wine has been aged in barrel for about 12 months.
In the wine there has never been any addition of sulfites or any kind of antioxidant.
Sauvignon Blanc, Semillon.
NUMBER OF BOTTLES
3.200 bottles of 75 cl.
Notes of straw yellow.
Complex, with fine shades of undergrowth and subtle notes of oak.
In the mouth a wine with body and an important nerve that prolongs the mouth.
This wine can develop sediments, because of the lack of clarification. Due to the presence of sulfites it is necessary to keep it in cool conditions in order to avoid unwanted evolutions. Thanks to its acidity it will have a better aging than the average of natural wines, as long as it is stored under suitable conditions and temperatures.
Alcohol: 12.52 %
Total Acidity: 6,9