Pyrenees. Pallars Jussà
Manual harvesting in small boxes of 10 kg of grapes coming solely from our vineyard. Fermentation with native yeast in stone cups (12th century). This is a natural wine, there has never been any addition of sulfites or any kind of antioxidant.
NUMBER OF BOTTLES
4.500 bottles of 75 cl.
Contrast between sorb tree fruits and ripeness, with fine pastry notes and light notes of chamomile.
Silky palate with hints of apricot compote. Long with good freshness and acidity
Long, fruity and complex.
This wine can develop sediments because it has not been clarificated. Due to the lack of sulfites it is necessary to be kept in cool conditions in order to avoid unwanted evolutions. Thanks to its acidity it will have a better aging than average natural wines, as long as it is stored under suitable conditions.
Alcohol: 12.52 %
Total Acidity: 6,9