Pyrenees. Pallars Jussà
Hand harvested and using small boxes of 10kg. The grapes come exclusively from our single estate vineyard. This wine was fermented in stone vats from the XII C, new French barriques and in small stainless steel tanks. It went through malolactic in French oak barrels where the wine aged for 12 months.
NUMBER OF BOTTLES
12.100 bottles of 75 cl. and 50 Magnum bottles.
Red with violet hues at the rim.
Complex and intense. Floral notes (violets), fresh fruit (cherries) along with spicy touches of clove and white pepper.
Silky and with nerve. Notes of fresh fruit (cherries), spices with a lingering finish reminding of undergrowth. Smooth tannins.
Intense, vivid acidity and long lasting.
Precipitation may occur due to the fact that the wine has not been clarified nor filtered. Therefore decanting is recommended.
Alcohol: 13 %
Total Acidity: 5,60